Natural And Simple Recipe For Peaches In Homemade Syrup

The recipe for peaches in syrup is simple and delicious and you can prepare it to preserve this fruit. Although peach can be eaten in its natural form, this method will make it available throughout the year.

In this way, you can take advantage of the freshness and aroma of the fruit to make desserts and drinks, among other recipes. You can even eat them for breakfast or as a snack. We share the recipe step by step.

What to consider before starting?

In order to make the syrup, it is essential to take into account the basic hygiene measures, not only in preparation, but also in packaging. In fact, various articles claim that the risks arise when cans are not properly sterilized.

Due to its high sugar content, this preparation is contraindicated in some diseases, such as diabetes or insulin resistance.

In addition, if you are on a low-calorie diet, it is not advisable to eat this dessert too often. According to data provided by the Spanish Foundation for Nutrition, peaches preserved in syrup provide 22 g of carbohydrates per 100 g of product, while the fruit contains only 9 g of sugars.

Peach recipe in homemade syrup

As with jams, canned syrup allows you to preserve seasonal fruits and avoid waste. In addition, this way of taking advantage of food does not include the use of chemicals, which are found in commercial products.

In addition to the above, peach in syrup provides small amounts of vitamin A and C and minerals such as potassium. It also contains carotene, which gives this fruit its orange color.

For this recipe, you will need 2 pots. One of them must be deep, because it is for cooking.

ingredients

• 1.5 kg of ripe peaches in good condition (about 8 small fruits)
• 250 g white sugar
• The juice of a lemon
• 1 pinch of salt

Step by step instructions

• First, take a pot and put cold water in it. After that, wash the peaches, cut them in half and remove the seeds. Fill the other pot with water (enough to cover the fruit) and put the halves inside. Turn on the heat and simmer for 3 minutes.
• After this time, put the fruit in the pot with cold water. Wait for it to warm up; then remove the peaches and, with a knife, remove the peel. You can cut the fruit into slices or leave them as they are.

• Then put the sugar in hot water, add lemon juice and salt powder. Stir for 3 minutes and place the fruit in the pot.
• Cook, stirring carefully, until the sugar is completely dissolved. After 5 minutes, turn off the heat. Let this preparation sit until it cools.
• Then transfer the contents to a glass jar and refrigerate the mixture overnight.
• The next day, put the contents back in the pot and bring it to the boil. As the foam appears on the surface, remove it with a spoon with holes and stir from time to time to prevent sticking. Boil the fruit for 10 minutes.
• To preserve homemade peach syrup it is necessary that the glass jars be clean and sterilized.
• To do this, place them next to the lids in a pot of water (covering them completely) and boil them for 20 minutes. After this time, remove them with tongs and put them on a clean towel.

• Pour the product into jars, leaving 1 cm free at the top. Put the lids on and turn the jars upside down. Allow the mixture to cool and then store it in the refrigerator. It can be consumed between 2 and 3 weeks.
• Write the date of production on the package.

What can you eat next to peaches in syrup?

The result of this recipe is spectacular because it allows to obtain a sweet and fine fruit. In addition, it is perfect as a dessert, alone or combined with cream or ice cream. Other ideas to take advantage of the preparation are the following:

• Fruit cakes
• Yogurt
• Cake filling

• Sweet cheese or ricotta

Home preparation peaches in syrup

As you will see, with this recipe, you can keep the peaches longer than in their natural state. In addition, the result is an excellent option for preparing desserts. Be careful when preparing the recipe to prevent contamination of the final product.